Crocus serotinus

 These flowers will make you think it's Spring all over again!

This the second species of Crocus appearing throughout the year in Gerês, blooming in the end of September and in October, announcing the Fall and thus earning the name of Autumn saffron.

You can tell the difference between the two by looking to the female part of the flower, that is bigger and branched in this species.

 Despite it's name, it's unusable as a spice. The "saffron" spice comes from a very similar species (Crocus sativa) found in Greece and Southwest Asia. This one, C. serotinus, is found in western Iberia and Morocco, in the mountains.

 I have also found white flowers in this species, adding colour to the fields of flowers. 

Asphodelus lusitanicus

Family: Xanthorrhoeaceae

 You can find the Asphodelus in the mountains of the Nacional Park. It's an herbaceous evergreen plant that only develops a flowering stem in Spring. It's common in areas affected by fires.

This flower had a strong mithological meaning in Classic times. The Greeks though that one's soul would roam in Asphodel meadows after death. They planted them in graves, relating them to the passage to afterlife. 

 It is also in the Greeks that we find references to their edibility. The poor used to eat their roots (tubers). They must be cooked, though, otherwise they are slightly venomous. The flowering stem and seeds are also edible when cooked.

 Rabbits seem to avoid eating them.

Lamium purpureum

Family: Lamiaceae

  In Gerês you can easily feel the thrill for adventure but if you pause a little you can see its humble rural side. The purple dead-nettle is not as scary as its name suggests. The name serves to differentiate it from the stinging nettle: “A dead nettle doesn’t sting”. It thrives the most in rural environments.

  Not many people know this, but young dead-nettles are edible (the leaves and flowers), although not particularly tasty.